Milton Farmers Market

98 Wharf Street - Milton, Massachusetts

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The Milton Farmers Market

We are excited to launch the 2025 season on the farmers market! Opening day in June 19th 1-6 pm

Interested in becoming a vendor? Fill out a 2025 Vendor Application Form!

We would love your feedback - fill out our Farmers Market Survey

Join us every Thursday from 1-6 pm. June 19th - October 9th.

The Milton Farmers Market features vendors of the freshest local produce and food made from locally-sourced ingredients. The Market also offers high-quality handmade products and artisan crafts by members of our community. A great opportunity to support small local businesses.

Tell your family and friends! Come join us for a fantastic selection of local farms, food, and artisan vendors with live music and activities for the kids.  

Music at the Market

Check the Calendar of Events page for upcoming music at the market.

Music

Enjoy weekly local music at the market.

Contact us if you are interested in performing at the Market.

Ride

Ride your bike to the Market (with a helmet) and receive a Bicycle coupon worth $2 redeemable at any provider. Courtesy of the Milton Bicycle Advisory Committee.
Check in with the Market Manager.

Volunteer

Ask us how you can become a Market Volunteer.

Milton Farmers Market

The Milton Farmers Market operates:

Thursday afternoons 1 - 6 p.m. from June to October

The Market first opened on July 25, 1996.

The Market is located at Wharf Park, Milton Village, just off Adams Street.

 

Thank you to our Sponsors

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Get in touch with us !

 

If you are interested in becoming a vendor, are a customer with questions, or just want to make a comment, we want to hear from you!
Please fill out the form, leave your message, and we will reply as soon as possible.

 
 

Recipes

Peach, Corn and Tomato Salad

  • 1-2 cups of ripe cherry or grape tomatoes, cut into quarters

  • About 1 cup of ripe peach, diced

  • 1 cup fresh corn kernels (do not cook, just slice off the cob)

  • ¼ tsp kosher sale

  • ¼ tsp black pepper

  • ¼ cup Honey Vinaigrette (below)

  • ½ cup feta cheese (or more as you like)

  • Basil leaves for garnish

Mix all ingredients and finish with vinaigrette and feta and basil leaves.
NOTE: mixing ingredients too far in advance of serving will make this very soggy. To keep the flavors freshest, keep all ingredients separate until ready to serve.

Honey Vinaigrette

  • 1 cup vegetable oil (I use grapeseed)

  • 1/3 cup apple cider vinegar

  • 3 Tbsp honey

  • 2 cloves of garlic, minced

Mix all ingredients and shake well to mix in the honey. Cover and set aside for 45 minutes to let the flavors combine. I placed in fridge overnight. Shake again before serving.

Zucchini

Along with certain other squashes and pumpkins, it belongs to the species Cucurbita Pepo. They can be dark or light green. In a culinary context, zucchini is treated as a vegetable. Botanically, zucchinis are fruits, a type of botanical berry called a "pepo", being the swollen ovary of the zucchini flower. Zucchini, like all squash, has its ancestry in the Americas. However, the varieties of squash typically called "zucchini" were developed in northern Italy in the second half of the 19th century, many generations after the introduction of cucurbits from the Americas in the early 16th century.